Be A Part Of The Buzz

Location: Juice Buzz, Solomons Island (and upcoming locations)

Key Responsibilities:

• Greet customers with a smile and provide excellent customer service at the register.

• Accurately and responsibly handle cash, credit card transactions, and daily till reconciliation.

• Prepare juices, smoothies, and other menu items according to our recipes and quality standards.

• Help with food prep, cleaning, and maintaining a tidy and welcoming shop environment.

• Stay focused, engaged, and professional during shifts — contributing to a positive, distraction-free workplace.

• Work as part of a team to ensure our customers have a fantastic experience every time they visit.

Qualifications:

• A positive attitude and a passion for health and wellness.

• Strong attention to detail with exceptional cash-handling and point-of-sale accuracy.

• Self-motivated, dependable, and able to stay on task without distractions.

• Ability to multitask in a fast-paced environment.

• Previous experience in food service or customer service is a plus, but not required — we’ll train the right person!

✨ Be a part of the buzz. At Juice Buzz, you’ll do more than make juices — you’ll help create a vibrant, uplifting experience for our guests and community.

Location: Juice Buzz – Solomon’s Island (with responsibility for production across multiple locations)

About Us:
Juice Buzz is dedicated to creating vibrant, health-focused products that make wellness taste amazing. From cold-pressed juices and smoothies to wholesome eats, we’re passionate about fueling our community with clean, fresh, and delicious options. We’re seeking a Lead Juicer & Production Manager to oversee juice production, manage inventory, and ensure quality and consistency across all Juice Buzz locations.

Why Join Us?
This role is ideal for someone who thrives in a hands-on production environment while also thinking big-picture. You’ll set the standard for quality, create systems that can scale with growth, and ensure smooth operations across multiple stores.

Key Responsibilities:

• Manage daily production of all cold-pressed juices, ensuring recipes are followed with precision and consistency.

• Oversee bottling and labeling, ensuring accuracy, quality, and compliance with health and safety standards.

• Develop and maintain production schedules that meet demand across multiple locations while minimizing waste.

• Track and manage inventory of produce, bottles, labels, and supplies; work with vendors and management to maintain optimal stock.

• Coordinate distribution of bottled juice between stores to balance supply and demand.

• Train and supervise juicing staff, ensuring adherence to SOPs, efficiency, and quality standards.

• Maintain production equipment and ensure all areas meet sanitation and food safety protocols.

• Implement process improvements to increase efficiency and reduce costs.

• Partner with leadership on seasonal recipes, wellness-focused offerings, and scaling systems for expansion.

Qualifications:

• Experience in food/beverage production, kitchen prep, or manufacturing (cold-pressed juice experience strongly preferred).

• Strong leadership and organizational skills with the ability to manage both people and processes.

• Proficiency in inventory management and production scheduling.

• Reliable, proactive, and able to anticipate needs across multiple locations.

• Knowledge of food safety regulations and sanitation best practices.

• Comfortable with physical work, including lifting, prep, and long production shifts.

Perks:

• Leadership role in an expanding wellness brand with multi-location oversight.

• Staff discounts on Juice Buzz menu items.

• Opportunities to shape production systems, influence new product development, and contribute to company growth.

• A collaborative, energetic team environment where your work directly drives customer satisfaction and business success.

Location: Primarily based at Blue Wind Gourmet (with responsibilities across Juice Buzz & Black Point Chocolates)

About Us:
Our sister companies — Blue Wind Gourmet, Juice Buzz, and Black Point Chocolates — bring together gourmet flavors, wellness-focused food, and artisanal treats. From curated wine pairings to vibrant cold-pressed juice, we’re passionate about creating memorable experiences that nourish both body and soul. We’re seeking a Catering & Events Manager to oversee catering operations, curate unique events, and help grow our presence through active marketing and social media engagement.

Why Join Us?
This cross-brand leadership role is perfect for someone who thrives at the intersection of hospitality, creativity, and marketing. You’ll design and execute events that highlight the best of our sister companies — from educational health talks at Juice Buzz, to wine tastings at Blue Wind, to community pop-ups featuring Black Point Chocolates. Just as important, we’re looking for someone with the intuition to anticipate needs before they arise — a forward-thinker who can stay one step ahead and help keep our fast-moving brands running seamlessly.

Key Responsibilities:

• Catering Management: Plan, coordinate, and execute catering orders across our sister companies.

• Event Curation:

  • Develop and host educational/health-focused events at Juice Buzz.

  • Collaborate with the Wine Manager at Blue Wind on wine tastings and pairing events.

  • Create seasonal and cross-brand experiences that engage the community.

• Marketing & Social Media:

  • Manage event promotion and storytelling for all sister companies through Instagram, Facebook, and other platforms.

  • Create engaging content (photos, reels, stories, event highlights) that showcase our catering and events.

  • Track engagement and suggest creative campaigns to grow reach.

• Client Relations: Serve as the point of contact for catering and event clients, ensuring seamless communication and high-level service.

• Operations: Oversee event logistics, staffing schedules, and inventory needs.

• Hands-On Support: Jump in with food prep, setup, or service when needed to ensure excellence from start to finish.

• Proactive Leadership: Anticipate challenges, opportunities, and operational needs, staying one step ahead to support both leadership and the team.

Qualifications:

• Proven experience in catering, hospitality, or event management (food service background required).

• Strong knowledge of social media platforms with experience creating engaging content.

• Proactive, intuitive, and able to anticipate needs before they arise — keeping the business and leadership one step ahead.

• Proficient computer skills, including Excel for lists and invoices, and experience with Toast catering software (or willingness to learn quickly).

• Creative thinker with excellent organizational and multitasking abilities.

• Strong interpersonal and client relations skills.

• Comfortable working evenings and weekends as events require.

• Passion for both wellness and gourmet food/wine culture.

Perks:

• Unique opportunity to blend event management, hospitality, and marketing across three exciting sister companies.

• Staff discounts at Blue Wind Gourmet, Juice Buzz, and Black Point Chocolates.

• Creative freedom to design events and develop content that reflects your vision.

• A collaborative, energetic work environment where your ideas matter.